Ming Qin Charcoal Duck Egg Char Koay Teow

Ming Qin Charcoal Duck Egg Char Koay Teow is a long-standing local favorite known for its smoky, wok-fired noodles. Stir-fried over charcoal with duck egg, the dish delivers exceptional wok hei and rich flavor. Despite its simple setting, the stall draws crowds, especially on weekend nights. Add an over-easy egg for extra indulgence, or start with the blanched octopus appetizer, served warm with a tangy-sweet dipping sauce. It’s a must-try spot for authentic char koay teow.