Jie

A local chef of Chaozhou descent, whose career includes stints in upmarket kitchens, breaks culinary boundaries at Jie. Her two 10-course tasting menus feature creative Chinese fare that often incorporates Western techniques and painstaking preparation. The free-range chicken soup with almond milk is slow-cooked for hours, building up layers of flavour, with serrano ham adding extra depth. Book at least two days ahead.