Foong Lian

A firm local favourite since 1986, Foong Lian has been serving charcoal-cooked claypot rice for decades. The experienced chef uses two kinds of rice and meticulously controls the heat to ensure every pot is perfect. Try the preserved meat version with pork and liver sausage that perfumes the rice with savoury flavour, or top it with chicken leg and salted fish. Soups and tofu skin rolls round out the menu beautifully.