Blacklinen

Overseen by Chef Benny Yeoh, Blacklinen serves expertly chargrilled fare within a design-forward luxury hotel. A dry-aging fridge, showcasing premium meats, greets diners at the door. The menu features dry- and wet-aged beef cuts, lamb, and duck breast alongside seafood, chicken, and other steakhouse favourites. When in doubt, the attentive staff can suggest the right cut. Be sure to save room for the tiramisu.