Beta
Awarded one Michelin star, Beta offers a theatrical dining experience that reimagines Malaysian favourites through modern techniques and meticulous plating. The “Tour of Malaysia” menu showcases the richness and diversity of the nation’s culinary heritage, best enjoyed with cocktail or wine pairings. For an indulgent upgrade, order the add-on abalone Lawas rice—creamy Sarawak heirloom rice topped with tender abalone cubes, briny caviar, and a touch of kaffir lime oil for a refined local twist.
Kuala Lumpur City Centre
MalaysianInnovative / Modern
Business / Client DinnerCouple / Date
DC. by Darren Chin
Awarded one Michelin star, DC. by Darren Chin spans three floors, featuring elegant bars and dining rooms, along with a Louis XIII-themed private room. Guests can choose from an omakase menu, seasonal selections, and vegetarian options. The cuisine ranges from modern classics such as French roast chicken and freshly made pasta to innovative creations, all supported by refined techniques and premium international produce. Be sure to explore the impressive cheese trolley, offering 20 varieties.
Greater Kuala LumpurFrenchBusiness / Client DinnerCouple / Date
Molina
Awarded one Michelin star, Molina is perched atop a skyscraper in Kuala Lumpur, offering breathtaking panoramic views of the city skyline alongside an exceptional dining experience. Helmed by Dutch-born Chef Sidney Schutte, the menu blends refined French techniques with Nordic sensibility and subtle Asian influences. Seafood and vegetable creations stand out, and the dessert provides a beautifully crafted finale. Spanning around three hours, the tasting menu is perfectly suited for a romantic date or special celebration.
Kuala Lumpur City CentreInnovative / ModernBusiness / Client DinnerCouple / Date
Dewakan
Awarded two Michelin stars, Dewakan—meaning “food from God”—offers a dining experience rooted deeply in the essence of Malaysia. Perched on the 48th floor with breathtaking city views, the restaurant serves a tasting menu crafted exclusively from locally sourced ingredients. Many elements are fermented or dry-aged in-house, highlighting native and often forgotten produce. Even the tableware is handmade by local artisans. Guided by a nose-to-tail philosophy and a strong sense of social responsibility, Dewakan redefines modern Malaysian gastronomy with integrity and purpose.
Kuala Lumpur City CentreMalaysianInnovative / ModernBusiness / Client DinnerCouple / DateThe truthfulness, accuracy, or completeness of the information contained on this website shall not be guaranteed.
