Bite N Eat Dindigul Biriyani
Bite N Eat Dindigul Biriyani has been serving authentic Indian cuisine since 2014, showcasing flavours from across the country. The signature Dindigul biriyani is a must-try, best paired with kongu nadu kozhi fry—spicy dry-fried chicken with grated coconut, a Southern Indian specialty rich in tangy notes. Be sure to check the blackboard at the entrance for daily specials. Finish your meal with house-made sweets or a comforting cup of masala tea. Please note that certain items are only available after 4 pm.
Penang
Indian
Friends / Group
BM Yam Rice
Since opening in 2006, BM Yam Rice has been serving the owner’s cherished family recipe. Their signature pairing of yam rice with pork soup allows you to choose whether to include pork offal in the broth. The yam rice is well cooked and infused with a strong shrimp flavour, while the pork broth offers a briny sweetness balanced by the tang of pickled mustard greens. The offal is perfectly textured, and the peppery pork balls are rich and satisfying.
PenangChineseFriends / Group
Bridge Street Prawn Noodle
Bridge Street Prawn Noodle is famed for its signature prawn mee. Choose between yellow noodles or rice noodles, then select your preferred soup—the spicy prawn broth is rich and packed with deep, layered flavours. For an even heartier bowl, add extras such as braised pork spareribs or fish balls. It’s a comforting and flavourful taste of Penang’s beloved street food scene.
PenangMalaysianFriends / Group
Ivy’s Nyonya Cuisine
Ivy's Nyonya Cuisine has been run by a husband-and-wife team for over 15 years, with Ivy leading the kitchen and her husband serving guests. After relocating in 2024, the dining space is now larger and more comfortable, but the beloved menu remains unchanged. Be sure to try the sharing set menus featuring their best-selling Peranakan dishes, such as Kapitan chicken curry and Joo Hoo Char—spicy stir-fried mixed vegetables in chili paste. Reservations are highly recommended.
PenangPeranakanFriends / GroupFamily
Moh Teng Pheow Nyonya Koay
Moh Teng Pheow Nyonya Koay is a heritage shop specialising in traditional Nyonya kueh—an assortment of cakes, dumplings, puddings, and pastries that can be sweet or savoury, steamed, deep-fried, or baked. All treats are prepared just as they were in 1933, when the owner’s father opened a kueh factory. Popular selections include kueh lapis, kueh talam, ang koo, and Nyonya chang, alongside a few classic Nyonya dishes. Enjoy your treats beneath a glass roof and Penang-style umbrellas in the charming converted patio.
PenangPeranakanFriends / GroupSolo Dining
Hor Poh Cuisine
Hor Poh Cuisine has been serving authentic Hakkanese food for over 20 years in an unassuming neighbourhood. A must-try is the signature Hor Poh lui cha, a glossy green soup served with steamed rice. Made from ground sesame seeds, peanuts, and mint leaves, the soup is wonderfully nutty and aromatic. The Hor Poh dumpling—filled with dried tofu, garlic, and pickles wrapped in a thin skin—is also a favourite. Offering a wide range of tasty dishes at bargain prices, the restaurant is consistently busy with loyal customers.
Greater Kuala LumpurMalaysianFriends / GroupFamily
Jalan Ipoh Claypot Chicken Rice
Jalan Ipoh Claypot Chicken Rice has been serving its signature dish for over 30 years, cooking chicken rice to order over charcoal in traditional claypots. The dish is paired with Cantonese pork sausage and ginger, creating a fragrant and comforting combination. One of its highlights is the crispy crust formed at the bottom of the claypot. Add salted fish for an extra layer of aroma and depth. Simple yet satisfying, it remains a beloved local favourite in Kuala Lumpur.
Greater Kuala LumpurMalaysianFriends / GroupSolo Dining
Roti by d’Tandoor
Roti by d'Tandoor carries on the legacy of the North Indian brand d'Tandoor, which first opened in Malaysia in 1990 and later expanded globally. Situated in a residential area, the restaurant offers a hearty selection of refined Indian cuisine, showcasing a harmonious blend of herbs and spices. The well-seasoned butter chicken masala is a highlight, perfectly paired with soft, chewy naan bread. Finish your meal with kulfi ice cream, available in a variety of flavours, for a delightful finale.
Kuala Lumpur City CentreIndianFriends / GroupFamily
Siam Road Char Koay Teow
Open only half days, this small shop attracts long queues, mostly from tourists and young diners. It serves just one dish: stir-fried koay teow. The flat rice noodles are wok-fried over high heat, releasing a distinctive charcoal aroma. Well seasoned and made with quality ingredients, the dish can be adjusted to your preferred level of spice. Simple yet skillfully executed, it offers an authentic taste of Penang street food culture.
PenangMalaysianFriends / GroupSolo Dining
Lum Lai Duck Meat Koay Teow Th’ng
Lum Lai Duck Meat Koay Teow Th'ng has been serving its signature kway teow soup in the same way for over 40 years. The comforting broth, made with duck, pork, and fish cake, bursts with deep umami flavour. Silky slices of duck are complemented by fragrant fried garlic and shallots, adding irresistible aroma and texture. Simple yet expertly executed, this beloved spot often draws queues during peak hours—a true Penang local favourite.
PenangMalaysianFriends / GroupSolo Dining
Penang Road Famous Jin Kor Char Kuey Teow
Penang Road Famous Jin Kor Char Kuey Teow is a beloved hawker stall that has been serving its signature dish for nearly 40 years. Each plate of char kuey teow is cooked to order and topped with shrimps, blood clams, pork sausage, and bean sprouts, delivering an irresistible wok hei aroma. For extra richness, opt for duck egg and add more chilli sauce. It’s a bold and authentic taste of Penang’s street food heritage.
PenangMalaysianFriends / GroupSolo Dining
Laksalicious
Laksalicious is a cheerful little gem, marked by a caricature of its owner and a mural showcasing its signature dishes. As the name suggests, laksa takes centre stage. Choose between Nyonya assam laksa with its sour and spicy fish broth, or Nyonya laksa lemak with a rich, creamy coconut milk base. Prawn crackers add extra texture and flavour. Crispy prawn fritters, nasi ulam, and gula melaka cendol are also crowd favourites.
PenangMalaysianFriends / GroupFamily
Sifu
Sifu is helmed by a lady in her 70s who brings decades of culinary experience to the kitchen. The menu features around 40 à la carte dishes, showcasing the greatest hits of traditional Peranakan cuisine. A standout is the bouncy asam prawn, coated in a dark brown sauce rich with tamarind’s sweet and sour notes. Another must-try is mang kuang char—sautéed shredded yam bean with dried squid and mushrooms—offering a delightful balance of sweetness and crisp texture.
PenangPeranakanFriends / GroupFamily
Terra Dining
Awarded one Michelin star, Terra Dining is led by self-taught Chef Chong, who infuses his French-leaning 11-course tasting menu with vibrant Malaysian produce and flavours. His lobster bisque features smoky Tahal oil inspired by asam laksa, while the beurre blanc is enriched with a creamy curry of turmeric and coconut milk in the style of masak lemak. Equally impressive are the carefully curated tea pairings, designed to bridge and enhance the flavours of each dish. Be sure to ask the chef for the tea tasting notes to fully appreciate the experience.
Greater Kuala LumpurMalaysianInnovative / ModernFriends / GroupCouple / Date
Auntie Gaik Lean’s Old School Eatery
Awarded one Michelin star, Auntie Gaik Lean's Old School Eatery charms diners with memorabilia-filled display windows and a nostalgic 1960s soundtrack. Chef Gaik Lean has safeguarded her secret recipes for decades, never compromising on quality. Many dishes are made from scratch, including her heavenly pie tee and gulai tumis, which features a curry paste crafted from over eight ingredients such as fresh saffron. Be sure to try the traditional nasi ulam, a heritage recipe that beautifully reflects Malaysia’s culinary roots.
PenangPeranakanFriends / Group
Chim by Chef Noom
Awarded one Michelin star, Chim by Chef Noom is an upscale Thai restaurant discreetly tucked inside an office building. Rooted in tradition yet presented with creative twists and elegant plating, the cuisine offers a refined interpretation of classic Thai flavours. Chef Noom—also the owner of Chim by Siam Wisdom in Bangkok—designs two seasonal multi-course tasting menus that change throughout the year. Premium ingredients from Japan are paired with local spices, fruits, and vegetables. The “Lost Recipe,” a 200-year-old variation of tom yum, stands out for its beautifully balanced flavours.
Kuala Lumpur City CentreOthersBusiness / Client DinnerCouple / Date
Akar
Awarded one Michelin star, Akar is led by Chef Low, whose culinary journey through Japan and France informs his refined reinterpretation of European cuisine. Honouring his roots, he blends Japanese, French, and Malaysian influences into a cohesive modern expression. The set menu unfolds as a personal gastronomic journey inspired by his memories and heritage. Techniques such as cooking in melted beeswax, dry aging, and searing in claypot are used with precision and creativity. Enhance the experience with curated pairings of local rice wine and sake.
Greater Kuala LumpurMalaysianInnovative / ModernFriends / GroupCouple / Date
Au Jardin
Awarded one Michelin star, Au Jardin is a hidden gem set within a renovated former bus depot turned art space. While the exterior retains its industrial character, the interior is sleek and contemporary. The monthly changing menu showcases refined European cuisine with subtle local influences. Every dish is thoughtfully composed, with the homemade sourdough and tomato butter standing out as a signature highlight. Even the palate cleanser surprises in delightful ways, creating a sophisticated and memorable dining experience.
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