Wagyu Kappo Yoshida
Kuala Lumpur City Centre
Japanese
Business / Client Dinner- Couple / Date
Rooted in Kappo cuisine, Chef Yoshida's philosophy is to forge a bond between diner and chef. Veteran chef Hattori takes on the role of culinary host, tailoring the omakase beef experience at a 12-seat counter in intimate surroundings. This satisfying feast uses different cuts of premium Japanese Wagyu across each course. Seafood sets are available for non-beef eaters, and both the lunch set and à la carte menus offer great value.
Opening hours
Mon|12:00-14:30/18:00-22:30
Tue|12:00-14:30/18:00-22:30
Wed|12:00-14:30/18:00-22:30
Thu|12:00-14:30/18:00-22:30
Fri|12:00-14:30/18:00-22:30
Sat|12:00-14:30/18:00-22:30
Sun|Closed
Official web site
Phone Number
Official SNS
Address
Unit 3-48, 48F, Naza Tower, Platinum Park, 10 Persiaran KLCC, 50088