Vantador
Greater Kuala Lumpur
Others
Business / Client Dinner
Couple / Date
Vantador's vintage yet modern interiors are drenched in soft lighting. Australian and Spanish beef is either dry-aged for up to 30 days in unsalted butter or vacuum-sealed and wet-aged for 14 days in its own juices. Steaks are precisely grilled over charcoal and wood to desired doneness, striking a fine balance between smoky and full-bodied, meaty flavours. Non-steak dishes and meticulously prepared desserts round out the menu.
Opening hours
Mon|18:00-23:00
Tue|18:00-23:00
Wed|18:00-23:00
Thu|18:00-23:00
Fri|18:00-23:00
Sat|18:00-23:00
Sun|18:00-23:00
Official web site
Phone Number
Address
38 Jalan 25/70A, Desa Sri Hartamas, Kuala Lumpur, 50490