Siam Road Char Koay Teow

Open only half days, this small shop attracts long queues, mostly from tourists and young diners. It serves just one dish: stir-fried koay teow. The flat rice noodles are wok-fried over high heat, releasing a distinctive charcoal aroma. Well seasoned and made with quality ingredients, the dish can be adjusted to your preferred level of spice. Simple yet skillfully executed, it offers an authentic taste of Penang street food culture.