Shanghai Restaurant

In business since 1999 and refreshed in 2021, Shanghai Restaurant now sports a bright, modern interior. The veteran chef traditionally crafts Shanghainese classics, and the xiao long bao is a must—soupy pork filling enrobed in paper-thin, meticulously pleated skin. Stir-fried flat glass noodles with shredded pork and preserved vegetable boast remarkable wok hei, and the salted potherb mustard greens impart briny umami.