Pitt Street Koay Teow Soup
Penang
Malaysian
Friends / Group
Family
Solo Dining
Pitt Street Koay Teow Soup has been serving Penang's beloved fish ball soup for over 60 years, settling into its current location in 2009. Fish balls are made fresh in-house daily using flavoursome sea eel meat that complements the pork broth beautifully. Order "extra minced pork and fish ball"—the minced pork comes as flat pork balls—and top with plenty of crispy garlic bits. Homemade cakes and tarts make a lovely finish.