Ling Long
Greater Kuala Lumpur
Innovative / Modern
Business / Client Dinner
Couple / Date
Born into a Chinese family of chefs and formally trained in Gallic cuisine, the head chef strives to add a French spin to Chinese gourmet classics. The tasting menu embodies this vision—the crispy duck is aged for seven days, resulting in juicy, tender meat, while the must-try botan ebi dressed in fermented Chinese tofu sauce is marvellously ingenious. The chef occasionally steps out of the kitchen to serve guests himself and chat with diners.
Opening hours
Mon|Closed
Tue|Closed
Wed|18:00-23:00
Thu|18:00-23:00
Fri|18:00-23:00
Sat|12:00-15:00/18:00-23:00
Sun|12:00-15:00/18:00-23:00
Official web site
Phone Number
Address
Block E, L2-04, The Five@KPD, Jalan Dungun, Bukit Damansara, Kuala Lumpur, 50490