La Vie

  • Penang
  • Innovative / Modern
  • Business / Client Dinner
  • Couple / Date

This casual neighbourhood dining spot started as a steakhouse but has evolved into European cuisine with Asian influences. The signature kataifi prawn features tiger prawn wrapped in crispy noodles, served in a prawn bisque sauce. Meat lovers should seek out the Australian Wagyu ribeye, grilled to perfection over charcoal and served with a range of condiments—wasabi works best. Wine is available by the bottle only.

Opening hours
Mon|Closed
Tue|18:00-22:30
Wed|18:00-22:30
Thu|18:00-22:30
Fri|18:00-22:30
Sat|18:00-22:30
Sun|18:00-22:30
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Address

139 Jalan Pintal Tali, George Town, Penang, 10100