Hot Bowl White Curry Mee

Hot Bowl White Curry Mee serves its signature noodles in a creamy coconut-milk broth, with the curry paste on the side so you can dial up the heat to taste. Hand-stirred with dried shrimp and chillies for two hours, the paste is so beloved it's sold by the bottle. Pair your noodles with deboned steamed chicken, spiced loh bak, or Teochew guang jiang. The chicken-meatball clear-soup noodles are equally worth trying.