Malaysian - MALAYGOHAN

Tanglin (Bukit Damansara)

Domu — Fri, 01 May 2026 11:26:25 +0000

Founded in 1948 and now run by the second generation, the family-owned Tanglin is a two-storey establishment famous for its nasi lemak. This delicious family recipe pairs with sotong (squid), daging (meat), or ayam goreng (fried chicken). The fragrant rice has just the right amount of coconut milk, and the sambal tumis hits the perfect level of spice. Whether dining in or taking away, expect long queues. Generous portions at fair prices.

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Dancing Fish

Domu — Fri, 01 May 2026 10:58:41 +0000

On the third floor of a shopping mall, Dancing Fish specialises in classic Malay-Indo flavours with a distinct local identity. The namesake fish dish boasts tender flesh in a crunchy batter, available in numerous versions with different toppings, sambals, and savoury sauces. The menu also includes whole fish cooked over coals, barbecue chicken, ribs, and beef—all rooted in local culinary culture.

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Air Itam Duck Rice

Domu — Fri, 01 May 2026 09:09:44 +0000

Among Penang’s many roasted duck shops, Air Itam Duck Rice stands out for its tender braised duck, infused with soy sauce, anise, and cinnamon. The meat is packed with flavour yet beautifully yielding. The stall also serves braised pork belly, pork intestines, egg, and bean curd—a solid, soul-warming menu rooted in Penang tradition.

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Air Itam Sister Curry Mee

Domu — Fri, 01 May 2026 09:07:27 +0000

Tucked inside a market, Air Itam Sister Curry Mee serves Penang-style curry mee at friendly prices. The noodles are cooked over charcoal, swimming in a well-balanced broth of spices, chilli paste, and coconut milk. Tofu puffs and spring squid add contrasting textures, rounding out a satisfying bowl that reflects the everyday heart of Penang street food.

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Pitt Street Koay Teow Soup

Domu — Fri, 01 May 2026 09:00:05 +0000

Pitt Street Koay Teow Soup has been serving Penang’s beloved fish ball soup for over 60 years, settling into its current location in 2009. Fish balls are made fresh in-house daily using flavoursome sea eel meat that complements the pork broth beautifully. Order “extra minced pork and fish ball”—the minced pork comes as flat pork balls—and top with plenty of crispy garlic bits. Homemade cakes and tarts make a lovely finish.

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888 Hokkien Mee

Domu — Fri, 01 May 2026 08:39:08 +0000

For 30 years, this small outlet has been serving Hokkien-style noodles in prawn soup. The soup boasts a beautiful rich red colour and sweet, umami-packed flavour. Add textural variety with braised pork ribs or roasted pork—both highly recommended. A humble bowl that hits all the right notes, time and again.

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Fatty Loh Chicken Rice

Domu — Fri, 01 May 2026 08:37:22 +0000

Now in its third generation, Fatty Loh Chicken Rice is renowned for its Hainanese chicken rice while also offering other Southeast Asian favourites. The signature chicken boasts springy skin and velvety flesh, and can be ordered in halves or standard portions. A long-standing neighbourhood favourite where simple, careful cooking takes centre stage.

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Jit Seng Hong Kong Roasted Duck Rice

Domu — Fri, 01 May 2026 08:31:30 +0000

After years as a chef in a larger restaurant, the chef-owner struck out on his own here. Open for just three hours a day, the shop is famous for its roasted duck with deep-red skin and succulent meat—customers gladly queue for it. The roasted pork belly and char siew make excellent additions to your meal, rounding out a focused but deeply satisfying offering.

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Fook Cheow Cafe

Domu — Fri, 01 May 2026 08:25:03 +0000

Tucked away on a street corner with inconspicuous signage, Fook Cheow Cafe is impossible to miss thanks to its popularity with locals. This simple eatery has been open for around 30 years but only in the mornings, making it the perfect spot to sample Penang’s local breakfast. The signature koay teow th’ng—rice noodle soup with fish balls, deep-fried garlic, shredded chicken, and lettuce—features a delicious broth from hen and pork bones.

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Goh Thew Chik Hainan Chicken Rice

Domu — Fri, 01 May 2026 08:20:50 +0000

With more than 70 years of history, Goh Thew Chik Hainan Chicken Rice serves not only Hainan-style steamed chicken but also grilled chicken with rice cooked in chicken oil. The tangy homemade chilli sauce cuts through the richness of the silky, juicy meat—a perfectly balanced pairing that has earned this shop its enduring local following.

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