Bidou

  • Greater Kuala Lumpur
  • French
  • Business / Client Dinner
  • Couple / Date

Unlike Dewakan, which focuses on innovation, Chef Darren Teoh opened Bidou to revisit the nouvelle cuisine movement. The 3- or 4-course set menu offers a choice of dishes, which may include threadfin and scallop mousse baked en croûte—a nod to pioneer Paul Bocuse's recipe. The pastry crust is shaped like a fish and a tangy Choron sauce complements the juicy flesh. Check out the wine list with over 30 by-the-glass choices.

Opening hours
Mon|18:00-23:00
Tue|18:00-23:00
Wed|18:00-23:00
Thu|18:00-23:00
Fri|18:00-23:00
Sat|11:00-14:30/18:00-23:00
Sun|Closed
Official web site
Phone Number
Official SNS
instaアイコン
Address

9 Jalan Setiakasih 5, Bukit Damansara, Kuala Lumpur, 50490