Vantador

  • Greater Kuala Lumpur
  • Others
  • Business / Client Dinner
  • Couple / Date

Vantador's vintage yet modern interiors are drenched in soft lighting. Australian and Spanish beef is either dry-aged for up to 30 days in unsalted butter or vacuum-sealed and wet-aged for 14 days in its own juices. Steaks are precisely grilled over charcoal and wood to desired doneness, striking a fine balance between smoky and full-bodied, meaty flavours. Non-steak dishes and meticulously prepared desserts round out the menu.

Opening hours
Mon|18:00-23:00
Tue|18:00-23:00
Wed|18:00-23:00
Thu|18:00-23:00
Fri|18:00-23:00
Sat|18:00-23:00
Sun|18:00-23:00
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Phone Number
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Address

38 Jalan 25/70A, Desa Sri Hartamas, Kuala Lumpur, 50490