{"id":596,"date":"2026-05-01T20:24:21","date_gmt":"2026-05-01T11:24:21","guid":{"rendered":"https:\/\/malaygohan.com\/?post_type=restaurant&#038;p=596"},"modified":"2026-05-01T20:24:22","modified_gmt":"2026-05-01T11:24:22","slug":"bidou","status":"publish","type":"restaurant","link":"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/","title":{"rendered":"Bidou"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Unlike Dewakan, which focuses on innovation, Chef Darren Teoh opened Bidou to revisit the nouvelle cuisine movement. The 3- or 4-course set menu offers a choice of dishes, which may include threadfin and scallop mousse baked en cro\u00fbte\u2014a nod to pioneer Paul Bocuse&#8217;s recipe. The pastry crust is shaped like a fish and a tangy Choron sauce complements the juicy flesh. Check out the wine list with over 30 by-the-glass choices.<\/p>\n","protected":false},"featured_media":595,"template":"","area":[17],"rest_genre":[7],"rest_cean":[14,12],"class_list":["post-596","restaurant","type-restaurant","status-publish","has-post-thumbnail","hentry","area-17","rest_genre-7","rest_cean-14","rest_cean-12","en-US"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Unlike Dewakan, which focuses on innovation, Chef Darren Teoh opened Bidou to revisit the nouvelle cuisine movement. The 3- or 4-course set menu offers a choice of dishes, which may include threadfin and scallop mousse baked en cro\u00fbte\u2014a nod to pioneer Paul Bocuse&#039;s recipe. The pastry crust is shaped like a fish and a tangy\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"MALAYGOHAN - \u300cMALAYGOHAN\uff08\u30de\u30ec\u30fc\u30b4\u30cf\u30f3\uff09\u300d\u306f\u30de\u30ec\u30fc\u30b7\u30a2\u3067\u5916\u56fd\u4eba\u306b\u4eba\u6c17\u306e\u53b3\u9078\u3055\u308c\u305f\u30ec\u30b9\u30c8\u30e9\u30f3\u3092\u691c\u7d22\u3067\u304d\u308b\u30b0\u30eb\u30e1\u30e1\u30c7\u30a3\u30a2\u3067\u3059\u3002\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Bidou - MALAYGOHAN\" \/>\n\t\t<meta property=\"og:description\" content=\"Unlike Dewakan, which focuses on innovation, Chef Darren Teoh opened Bidou to revisit the nouvelle cuisine movement. The 3- or 4-course set menu offers a choice of dishes, which may include threadfin and scallop mousse baked en cro\u00fbte\u2014a nod to pioneer Paul Bocuse&#039;s recipe. The pastry crust is shaped like a fish and a tangy\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/malaygohan.com\/wp-content\/uploads\/2026\/05\/Bidou.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/malaygohan.com\/wp-content\/uploads\/2026\/05\/Bidou.png\" \/>\n\t\t<meta property=\"og:image:width\" content=\"738\" \/>\n\t\t<meta property=\"og:image:height\" content=\"658\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-05-01T11:24:21+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-05-01T11:24:22+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Bidou - MALAYGOHAN\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Unlike Dewakan, which focuses on innovation, Chef Darren Teoh opened Bidou to revisit the nouvelle cuisine movement. The 3- or 4-course set menu offers a choice of dishes, which may include threadfin and scallop mousse baked en cro\u00fbte\u2014a nod to pioneer Paul Bocuse&#039;s recipe. The pastry crust is shaped like a fish and a tangy\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/malaygohan.com\/wp-content\/uploads\/2026\/05\/Bidou.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/malaygohan.com\\\/en\\\/restaurant\\\/bidou\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/malaygohan.com\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/malaygohan.com\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/malaygohan.com\\\/en\\\/area\\\/%e3%82%af%e3%82%a2%e3%83%a9%e3%83%ab%e3%83%b3%e3%83%97%e3%83%bc%e3%83%ab%e9%83%8a%e5%a4%96\\\/#listItem\",\"name\":\"Greater Kuala Lumpur\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/malaygohan.com\\\/en\\\/area\\\/%e3%82%af%e3%82%a2%e3%83%a9%e3%83%ab%e3%83%b3%e3%83%97%e3%83%bc%e3%83%ab%e9%83%8a%e5%a4%96\\\/#listItem\",\"position\":2,\"name\":\"Greater Kuala Lumpur\",\"item\":\"https:\\\/\\\/malaygohan.com\\\/en\\\/area\\\/%e3%82%af%e3%82%a2%e3%83%a9%e3%83%ab%e3%83%b3%e3%83%97%e3%83%bc%e3%83%ab%e9%83%8a%e5%a4%96\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/malaygohan.com\\\/en\\\/restaurant\\\/bidou\\\/#listItem\",\"name\":\"Bidou\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/malaygohan.com\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/malaygohan.com\\\/en\\\/restaurant\\\/bidou\\\/#listItem\",\"position\":3,\"name\":\"Bidou\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/malaygohan.com\\\/en\\\/area\\\/%e3%82%af%e3%82%a2%e3%83%a9%e3%83%ab%e3%83%b3%e3%83%97%e3%83%bc%e3%83%ab%e9%83%8a%e5%a4%96\\\/#listItem\",\"name\":\"Greater Kuala Lumpur\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/malaygohan.com\\\/#organization\",\"name\":\"MALAYGOHAN\",\"description\":\"\\u300cMALAYGOHAN\\uff08\\u30de\\u30ec\\u30fc\\u30b4\\u30cf\\u30f3\\uff09\\u300d\\u306f\\u30de\\u30ec\\u30fc\\u30b7\\u30a2\\u3067\\u5916\\u56fd\\u4eba\\u306b\\u4eba\\u6c17\\u306e\\u53b3\\u9078\\u3055\\u308c\\u305f\\u30ec\\u30b9\\u30c8\\u30e9\\u30f3\\u3092\\u691c\\u7d22\\u3067\\u304d\\u308b\\u30b0\\u30eb\\u30e1\\u30e1\\u30c7\\u30a3\\u30a2\\u3067\\u3059\\u3002\",\"url\":\"https:\\\/\\\/malaygohan.com\\\/\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/malaygohan.com\\\/en\\\/restaurant\\\/bidou\\\/#webpage\",\"url\":\"https:\\\/\\\/malaygohan.com\\\/en\\\/restaurant\\\/bidou\\\/\",\"name\":\"Bidou - MALAYGOHAN\",\"description\":\"Unlike Dewakan, which focuses on innovation, Chef Darren Teoh opened Bidou to revisit the nouvelle cuisine movement. The 3- or 4-course set menu offers a choice of dishes, which may include threadfin and scallop mousse baked en cro\\u00fbte\\u2014a nod to pioneer Paul Bocuse's recipe. The pastry crust is shaped like a fish and a tangy\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/malaygohan.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/malaygohan.com\\\/en\\\/restaurant\\\/bidou\\\/#breadcrumblist\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/malaygohan.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Bidou.png\",\"@id\":\"https:\\\/\\\/malaygohan.com\\\/en\\\/restaurant\\\/bidou\\\/#mainImage\",\"width\":738,\"height\":658},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/malaygohan.com\\\/en\\\/restaurant\\\/bidou\\\/#mainImage\"},\"datePublished\":\"2026-05-01T20:24:21+09:00\",\"dateModified\":\"2026-05-01T20:24:22+09:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/malaygohan.com\\\/#website\",\"url\":\"https:\\\/\\\/malaygohan.com\\\/\",\"name\":\"MALAYGOHAN\",\"description\":\"\\u300cMALAYGOHAN\\uff08\\u30de\\u30ec\\u30fc\\u30b4\\u30cf\\u30f3\\uff09\\u300d\\u306f\\u30de\\u30ec\\u30fc\\u30b7\\u30a2\\u3067\\u5916\\u56fd\\u4eba\\u306b\\u4eba\\u6c17\\u306e\\u53b3\\u9078\\u3055\\u308c\\u305f\\u30ec\\u30b9\\u30c8\\u30e9\\u30f3\\u3092\\u691c\\u7d22\\u3067\\u304d\\u308b\\u30b0\\u30eb\\u30e1\\u30e1\\u30c7\\u30a3\\u30a2\\u3067\\u3059\\u3002\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/malaygohan.com\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Bidou - MALAYGOHAN","description":"Unlike Dewakan, which focuses on innovation, Chef Darren Teoh opened Bidou to revisit the nouvelle cuisine movement. The 3- or 4-course set menu offers a choice of dishes, which may include threadfin and scallop mousse baked en cro\u00fbte\u2014a nod to pioneer Paul Bocuse's recipe. The pastry crust is shaped like a fish and a tangy","canonical_url":"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/malaygohan.com\/#listItem","position":1,"name":"Home","item":"https:\/\/malaygohan.com\/","nextItem":{"@type":"ListItem","@id":"https:\/\/malaygohan.com\/en\/area\/%e3%82%af%e3%82%a2%e3%83%a9%e3%83%ab%e3%83%b3%e3%83%97%e3%83%bc%e3%83%ab%e9%83%8a%e5%a4%96\/#listItem","name":"Greater Kuala Lumpur"}},{"@type":"ListItem","@id":"https:\/\/malaygohan.com\/en\/area\/%e3%82%af%e3%82%a2%e3%83%a9%e3%83%ab%e3%83%b3%e3%83%97%e3%83%bc%e3%83%ab%e9%83%8a%e5%a4%96\/#listItem","position":2,"name":"Greater Kuala Lumpur","item":"https:\/\/malaygohan.com\/en\/area\/%e3%82%af%e3%82%a2%e3%83%a9%e3%83%ab%e3%83%b3%e3%83%97%e3%83%bc%e3%83%ab%e9%83%8a%e5%a4%96\/","nextItem":{"@type":"ListItem","@id":"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/#listItem","name":"Bidou"},"previousItem":{"@type":"ListItem","@id":"https:\/\/malaygohan.com\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/#listItem","position":3,"name":"Bidou","previousItem":{"@type":"ListItem","@id":"https:\/\/malaygohan.com\/en\/area\/%e3%82%af%e3%82%a2%e3%83%a9%e3%83%ab%e3%83%b3%e3%83%97%e3%83%bc%e3%83%ab%e9%83%8a%e5%a4%96\/#listItem","name":"Greater Kuala Lumpur"}}]},{"@type":"Organization","@id":"https:\/\/malaygohan.com\/#organization","name":"MALAYGOHAN","description":"\u300cMALAYGOHAN\uff08\u30de\u30ec\u30fc\u30b4\u30cf\u30f3\uff09\u300d\u306f\u30de\u30ec\u30fc\u30b7\u30a2\u3067\u5916\u56fd\u4eba\u306b\u4eba\u6c17\u306e\u53b3\u9078\u3055\u308c\u305f\u30ec\u30b9\u30c8\u30e9\u30f3\u3092\u691c\u7d22\u3067\u304d\u308b\u30b0\u30eb\u30e1\u30e1\u30c7\u30a3\u30a2\u3067\u3059\u3002","url":"https:\/\/malaygohan.com\/"},{"@type":"WebPage","@id":"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/#webpage","url":"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/","name":"Bidou - MALAYGOHAN","description":"Unlike Dewakan, which focuses on innovation, Chef Darren Teoh opened Bidou to revisit the nouvelle cuisine movement. The 3- or 4-course set menu offers a choice of dishes, which may include threadfin and scallop mousse baked en cro\u00fbte\u2014a nod to pioneer Paul Bocuse's recipe. The pastry crust is shaped like a fish and a tangy","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/malaygohan.com\/#website"},"breadcrumb":{"@id":"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/#breadcrumblist"},"image":{"@type":"ImageObject","url":"https:\/\/malaygohan.com\/wp-content\/uploads\/2026\/05\/Bidou.png","@id":"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/#mainImage","width":738,"height":658},"primaryImageOfPage":{"@id":"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/#mainImage"},"datePublished":"2026-05-01T20:24:21+09:00","dateModified":"2026-05-01T20:24:22+09:00"},{"@type":"WebSite","@id":"https:\/\/malaygohan.com\/#website","url":"https:\/\/malaygohan.com\/","name":"MALAYGOHAN","description":"\u300cMALAYGOHAN\uff08\u30de\u30ec\u30fc\u30b4\u30cf\u30f3\uff09\u300d\u306f\u30de\u30ec\u30fc\u30b7\u30a2\u3067\u5916\u56fd\u4eba\u306b\u4eba\u6c17\u306e\u53b3\u9078\u3055\u308c\u305f\u30ec\u30b9\u30c8\u30e9\u30f3\u3092\u691c\u7d22\u3067\u304d\u308b\u30b0\u30eb\u30e1\u30e1\u30c7\u30a3\u30a2\u3067\u3059\u3002","inLanguage":"en-US","publisher":{"@id":"https:\/\/malaygohan.com\/#organization"}}]},"og:locale":"en_US","og:site_name":"MALAYGOHAN - \u300cMALAYGOHAN\uff08\u30de\u30ec\u30fc\u30b4\u30cf\u30f3\uff09\u300d\u306f\u30de\u30ec\u30fc\u30b7\u30a2\u3067\u5916\u56fd\u4eba\u306b\u4eba\u6c17\u306e\u53b3\u9078\u3055\u308c\u305f\u30ec\u30b9\u30c8\u30e9\u30f3\u3092\u691c\u7d22\u3067\u304d\u308b\u30b0\u30eb\u30e1\u30e1\u30c7\u30a3\u30a2\u3067\u3059\u3002","og:type":"article","og:title":"Bidou - MALAYGOHAN","og:description":"Unlike Dewakan, which focuses on innovation, Chef Darren Teoh opened Bidou to revisit the nouvelle cuisine movement. The 3- or 4-course set menu offers a choice of dishes, which may include threadfin and scallop mousse baked en cro\u00fbte\u2014a nod to pioneer Paul Bocuse's recipe. The pastry crust is shaped like a fish and a tangy","og:url":"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/","og:image":"https:\/\/malaygohan.com\/wp-content\/uploads\/2026\/05\/Bidou.png","og:image:secure_url":"https:\/\/malaygohan.com\/wp-content\/uploads\/2026\/05\/Bidou.png","og:image:width":738,"og:image:height":658,"article:published_time":"2026-05-01T11:24:21+00:00","article:modified_time":"2026-05-01T11:24:22+00:00","twitter:card":"summary_large_image","twitter:title":"Bidou - MALAYGOHAN","twitter:description":"Unlike Dewakan, which focuses on innovation, Chef Darren Teoh opened Bidou to revisit the nouvelle cuisine movement. The 3- or 4-course set menu offers a choice of dishes, which may include threadfin and scallop mousse baked en cro\u00fbte\u2014a nod to pioneer Paul Bocuse's recipe. The pastry crust is shaped like a fish and a tangy","twitter:image":"https:\/\/malaygohan.com\/wp-content\/uploads\/2026\/05\/Bidou.png"},"aioseo_meta_data":{"post_id":"596","title":null,"description":null,"keywords":null,"keyphrases":{"focus":[],"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"WebPage","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"schemas":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2026-05-01 11:24:22","updated":"2026-08-26 02:22:31","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/malaygohan.com\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/malaygohan.com\/en\/area\/%e3%82%af%e3%82%a2%e3%83%a9%e3%83%ab%e3%83%b3%e3%83%97%e3%83%bc%e3%83%ab%e9%83%8a%e5%a4%96\/\" title=\"Greater Kuala Lumpur\">Greater Kuala Lumpur<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tBidou\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/malaygohan.com\/"},{"label":"Greater Kuala Lumpur","link":"https:\/\/malaygohan.com\/en\/area\/%e3%82%af%e3%82%a2%e3%83%a9%e3%83%ab%e3%83%b3%e3%83%97%e3%83%bc%e3%83%ab%e9%83%8a%e5%a4%96\/"},{"label":"Bidou","link":"https:\/\/malaygohan.com\/en\/restaurant\/bidou\/"}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/malaygohan.com\/wp-json\/wp\/v2\/restaurant\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malaygohan.com\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/malaygohan.com\/wp-json\/wp\/v2\/types\/restaurant"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malaygohan.com\/wp-json\/wp\/v2\/media\/595"}],"wp:attachment":[{"href":"https:\/\/malaygohan.com\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/malaygohan.com\/wp-json\/wp\/v2\/area?post=596"},{"taxonomy":"rest_genre","embeddable":true,"href":"https:\/\/malaygohan.com\/wp-json\/wp\/v2\/rest_genre?post=596"},{"taxonomy":"rest_cean","embeddable":true,"href":"https:\/\/malaygohan.com\/wp-json\/wp\/v2\/rest_cean?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}