{"id":428,"date":"2026-05-01T17:16:23","date_gmt":"2026-05-01T08:16:23","guid":{"rendered":"https:\/\/malaygohan.com\/?post_type=restaurant&#038;p=428"},"modified":"2026-05-01T17:16:23","modified_gmt":"2026-05-01T08:16:23","slug":"sood-by-chef-ton","status":"publish","type":"restaurant","link":"https:\/\/malaygohan.com\/en\/restaurant\/sood-by-chef-ton\/","title":{"rendered":"Sood by Chef Ton"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Housed in a 150-year-old heritage building, Sood by Chef Ton is the Penang venture of the acclaimed Thai chef behind Le Du. The space feels hip and lively thanks to a bold red colour scheme and funky soundtrack. &#8220;Sood&#8221; means &#8220;ultimate&#8221; in Thai, and Chef Ton infuses traditional Thai flavours with novel wow factors. Try the grilled Thai river prawns on salad greens with sweet and spicy sauce. 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