{"id":231,"date":"2026-04-10T18:52:08","date_gmt":"2026-04-10T09:52:08","guid":{"rendered":"https:\/\/malaygohan.com\/?post_type=restaurant&#038;p=231"},"modified":"2026-07-12T07:19:42","modified_gmt":"2026-07-11T22:19:42","slug":"ming-qin-charcoal-duck-egg-char-koay-teow","status":"publish","type":"restaurant","link":"https:\/\/malaygohan.com\/en\/restaurant\/ming-qin-charcoal-duck-egg-char-koay-teow\/","title":{"rendered":"Ming Qin Charcoal Duck Egg Char Koay Teow"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ming Qin Charcoal Duck Egg Char Koay Teow is a long-standing local favorite known for its smoky, wok-fired noodles. Stir-fried over charcoal with duck egg, the dish delivers exceptional wok hei and rich flavor. Despite its simple setting, the stall draws crowds, especially on weekend nights. Add an over-easy egg for extra indulgence, or start with the blanched octopus appetizer, served warm with a tangy-sweet dipping sauce. 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