{"id":139,"date":"2026-02-26T16:30:05","date_gmt":"2026-02-26T07:30:05","guid":{"rendered":"https:\/\/malaygohan.com\/?post_type=restaurant&#038;p=139"},"modified":"2026-02-26T16:30:10","modified_gmt":"2026-02-26T07:30:10","slug":"jalan-ipoh-claypot-chicken-rice","status":"publish","type":"restaurant","link":"https:\/\/malaygohan.com\/en\/restaurant\/jalan-ipoh-claypot-chicken-rice\/","title":{"rendered":"Jalan Ipoh Claypot Chicken Rice"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jalan Ipoh Claypot Chicken Rice has been serving its signature dish for over 30 years, cooking chicken rice to order over charcoal in traditional claypots. The dish is paired with Cantonese pork sausage and ginger, creating a fragrant and comforting combination. One of its highlights is the crispy crust formed at the bottom of the claypot. Add salted fish for an extra layer of aroma and depth. 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