{"id":131,"date":"2026-02-23T15:28:19","date_gmt":"2026-02-23T06:28:19","guid":{"rendered":"https:\/\/malaygohan.com\/?post_type=restaurant&#038;p=131"},"modified":"2026-02-23T15:28:20","modified_gmt":"2026-02-23T06:28:20","slug":"siam-road-char-koay-teow","status":"publish","type":"restaurant","link":"https:\/\/malaygohan.com\/en\/restaurant\/siam-road-char-koay-teow\/","title":{"rendered":"Siam Road Char Koay Teow"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Open only half days, this small shop attracts long queues, mostly from tourists and young diners. It serves just one dish: stir-fried koay teow. The flat rice noodles are wok-fried over high heat, releasing a distinctive charcoal aroma. Well seasoned and made with quality ingredients, the dish can be adjusted to your preferred level of spice. 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