{"id":128,"date":"2026-02-23T15:14:17","date_gmt":"2026-02-23T06:14:17","guid":{"rendered":"https:\/\/malaygohan.com\/?post_type=restaurant&#038;p=128"},"modified":"2026-02-23T15:14:43","modified_gmt":"2026-02-23T06:14:43","slug":"lum-lai-duck-meat-koay-teow-thng","status":"publish","type":"restaurant","link":"https:\/\/malaygohan.com\/en\/restaurant\/lum-lai-duck-meat-koay-teow-thng\/","title":{"rendered":"Lum Lai Duck Meat Koay Teow Th&#8217;ng"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lum Lai Duck Meat Koay Teow Th&#8217;ng has been serving its signature kway teow soup in the same way for over 40 years. The comforting broth, made with duck, pork, and fish cake, bursts with deep umami flavour. Silky slices of duck are complemented by fragrant fried garlic and shallots, adding irresistible aroma and texture. 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