{"id":114,"date":"2026-02-16T16:17:42","date_gmt":"2026-02-16T07:17:42","guid":{"rendered":"https:\/\/malaygohan.com\/?post_type=restaurant&#038;p=114"},"modified":"2026-02-16T16:17:43","modified_gmt":"2026-02-16T07:17:43","slug":"terra-dining","status":"publish","type":"restaurant","link":"https:\/\/malaygohan.com\/en\/restaurant\/terra-dining\/","title":{"rendered":"Terra Dining"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Awarded one Michelin star, Terra Dining is led by self-taught Chef Chong, who infuses his French-leaning 11-course tasting menu with vibrant Malaysian produce and flavours. His lobster bisque features smoky Tahal oil inspired by asam laksa, while the beurre blanc is enriched with a creamy curry of turmeric and coconut milk in the style of masak lemak. Equally impressive are the carefully curated tea pairings, designed to bridge and enhance the flavours of each dish. 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