Richard Rivalee

  • Penang
  • Peranakan
  • Friends / Group
  • Couple / Date
  • Family

Fashion designer Richard Rivalee shares his passion for Nyonya culture and Peranakan food in this smartly vintage spot. Antique knick-knacks and heritage premises nod to Baba-Nyonya traditions. The deceptively simple, homespun dishes are finessed with spot-on seasoning and plenty of punch. The otak-otak—savoury fish egg custard—combines velvety texture with just the right heat. To reduce food waste, most items are available in two portion sizes.

Opening hours
Mon|11:30-14:00/18:00-21:00
Tue|Closed
Wed|11:30-14:00/18:00-21:00
Thu|11:30-14:00/18:00-21:00
Fri|11:30-14:00/18:00-21:00
Sat|11:30-14:00/18:00-21:00
Sun|11:30-14:00/18:00-21:00
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Address

62 & 64, Lorong Macalister, George Town, 10400