Ceki

Ceki's interior is styled in a traditional vibe, with antique clothing and knick-knacks telling stories from the past. The extensive menu features home-cooked Peranakan fare, including dishes that can be hard to find elsewhere like too kwa kean. High-quality seafood takes centre stage, with signatures such as assam pedas fish and sambal goreng prawns paired with a knockout herbal sauce. With only a few large tables, booking is advisable.