Sister Yao’s Char Koay Kak

Sister Yao’s Char Koay Kak is run by three sisters who inherited their father’s stall, first established in 1963. They specialise in char koay kak, a beloved Teochew snack from their ancestral roots. The rice cakes are stir-fried over high heat, delivering a delightful wok hei aroma, and seasoned with just the right amount of soy sauce, bean sprouts, egg, and a touch of spice. Add optional hot sauce for an extra kick of flavour.